Kitchen CUT

Kitchen CUT is a **cloud‑based hospitality management software suite** designed to streamline food & beverage operations across multi‑site and single‑site businesses. It serves a broad range of hospitality sectors including hotels (restaurants, bars, room service and events), standalone restaurants, pubs & bars, quick service restaurants and leisure venues. 

Rather than individual à la carte tools, Kitchen CUT delivers an **integrated suite of modules** that work together — covering menu engineering, inventory and waste management, procurement and purchasing, digital menus, allergen & nutrition/CO₂ compliance, business intelligence reporting, and central kitchen control. 

The platform is **cloud‑native SaaS software**, accessible globally with extensive integrations to EPoS, accounting and procurement systems — there’s no proprietary hardware requirement. 

Kitchen CUT supports multiple internal stakeholders including **chefs, operations, finance and management teams**, providing real‑time data, automated workflows and actionable insights that reduce admin time, enhance compliance and improve profitability.